Extend your Cinco de Mayo celebrations for the whole month with a mouthwatering Jalapeño Popper Pizza! A fine mix of two of the world's most celebrated cuisines, get a taste of Mexico and Italy coming together with this amazing recipe!
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Jalapeño Popper Pizza Recipe
Serves: 3 | Prep. Time: 40 minutes
Ingredients:
- Homemade or store-bought pizza dough
- 6-7 oz softened herbed cream cheese
- 1/2 cup fresh jalapeño peppers, thinly sliced and seeds removed
- 1/2 cup pepperoncini or banana peppers, drained
- 1/2 red bell pepper, chopped
- 1/2 small red onion, thinly sliced
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups Monterey Jack Cheese
Directions:
STEP 1: Set the EGG for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.
STEP 2: Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment or cornmeal on a pizza peel.
STEP 3: Spread the cream cheese evenly on the dough. Top with all of the remaining ingredients.
STEP 4: Slide the pizza on the baking stone and bake for 10-15 minutes until the crust is golden and the cheese is melted.
Recipe originally provided by our friends at The Big Green Egg!
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